SANTA FINA Chianti DOCG Riserva Bottle:12 Pair this wine with slow

Pair this wine with slow cooked brisket

The structure is assertive yet very fine

blending traditional farming techniques with the use of cutting edge technology

The caramel and vanilla morph into a butterscotch richness

Bone-dry wine with strong character: full-bodied

SANTA FINA Chianti DOCG Riserva Bottle:12 Pair this wine with slow93 Points Wine & Spirits Traditional vinification method: ripe grapes are harvested from the best vineyards andalmost immediately crushed in order to minimize oxidation. The must is then fermented in large stainless steel tanks at a controlled temperature of 23 24 C. When the primary fermentation is finished, the wine is stored in contact with the skins for greater extraction of color and structure for a period of 10 15 days. At the end of