Cruz De Fuego Espadin - Tobala Mezcal Joven, Oaxaca, Mexico Tempranillo and was developed primarily for

and was developed primarily for the restaurant market

which is imbued with a lovely tangy freshness

Christophe vinifies each variety and each parcel separately

It is an experiment of making wine without science

expressive and open

Cruz De Fuego Espadin - Tobala Mezcal Joven, Oaxaca, Mexico Tempranillo and was developed primarily forCruz De Fuego is a message in a bottle, and the message is, "Welcome." Welcome to Mexico, the most generous, most hospitable place on earth a place where everything is shared. We express this by sharing with you the liquid art that is mezcal. All alcohol begins life as sugar. The sugar source used to make every other alcohol you drink takes a maximum of six months to reach maturity. The grapes used to make the finest wines, the grains used to make the