FANTINI - PRIMO MALVASIA CHARDONNAY riso Fermentation takes place at a

Fermentation takes place at a controlled temperature in thermo-conditioned tanks

used by top chefs and available in delicatessen shops all over the world

The Sangiovese matures in tonneaux for 16 months

caused the soil to take on the typical characteristics of the Helvetian period

It is suitable for a daily use on salad

FANTINI - PRIMO MALVASIA CHARDONNAY riso Fermentation takes place at aFresh wine made by blending the Chardonnay with a very fruity grape varietal like Malvasia. Ideal for aperitif or light seafood dinners Grape: Malvasia, Chardonnay Appellation: Terre di Chieti IGT Tasting: medium bodied, well balanced acidity with aroma of banana and figs. Fresh wine, balanced and persistent Alc: 12,5%