Grass Fed Beef Striploin box and sear hard in a

and sear hard in a hot pan or over coals until a deep crust forms

and reared slowly and naturally on the rich green pastures of the West Country

A joint of Grass-fed British Lamb shoulder

The skin crisps beautifully

ur shoulder of pork is carefully boned and rolled by hand by our butchers

Grass Fed Beef Striploin box and sear hard in aUnderstandably popular, our grass fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry aged for 28 days by our master butchers, it creates a taste sensation that is sure to impress. Cooked whole on a rotisserie, cut into double thick steaks, or reverse seared and smoked this is the ultimate in celebratory