Sticky Balsamic Premium Fig Balsamic Pearls 110g anchovies The flowers used in this

The flowers used in this jam are the same variety of 'Hibiscus in syrup'

or as a condiment on a decadent sandwich

About Monin:

tofu - use this Grill Press to ensure you get an even sear

the result of this combination is a superior oil that is both fruity and peppery

Sticky Balsamic Premium Fig Balsamic Pearls 110g anchovies The flowers used in thisThe folks down at Sticky Balsamic are certainly onto something. These premuim fig balsamic vinegar pearls (essentially, caviar of the grape) have a thin membrane with a pop of Sticky Balsamic's Premium Fig Balsamic Vinegar in the centre. They hold their shape at room temperature and are fantastic on a cheese or charcuterie platters, with ice cream and berries, pizza (after removing from the oven), paired with roasted, grilled or bbq'd meats, even in a