Sujihiki 筋引き Home This stand is suitable for
Sujihiki 筋引き Home This stand is suitable forThe Sujihiki is a thin, double bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. It is not intended for cutting onto bones and is not flexible. Side pressure should not be applied. Don't forget your Ceramic Honing Rod.
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4